I tried to make this fly in the summer of 2009, but the cost of the ingredients used were prohibitive of even supporting itself. Who’s going to pay $11 for a pint of salsa in this economic environment no matter how good it is? And it is good!
I’ll kick it into gear in the spring of 2010 after I hook up with some local farmers.
*Crafted by hand with spirit! Tomatoes, Green Chiles, Green Onions, Red Onions, Lemons, Limes, EVOO, Garlic, Red Jalapenos, Bell Peppers, Tomatillos, Specialty Peppers, Sea Salt and the secret ingredient that ties it all together.*
For anyone that tried it, can you please provide feedback? Don’t hold back either. I’ve been working on this recipe for more than 20 years. I would appreciate any and all criticism to make it better. – Thanks!
I'm hooked on etymology, folklore, writing, live music, and making movies. I jam the axe and I'm currently learning how to beat the skins. I write cool software and meaningful screenplays.
I like to drive fast with the top down in the rain with the music cranked.
My tastes in TV, music, film, and literature are broad but obscure. I keep a journal, write screenplays, compose music, take many pictures, and create software.
When camping at night, you can find me staring into the campfire either playing the guitar or telling a spooky story under the moonlight. I love thunder storms, Friday is my favorite day and my favorite number is 9. 
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